Papua New Guinea (PNG) is often a relative newcomer on the specialty coffee scene. The remote places from the country’s smallholders—who generate 85% of full coffee in the place—combined with Traditionally-poor infrastructure has made the changeover to specialty challenging.The journey coffee took from Queen Emma’s plantation near Kokopo, w
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A great number of chocolate producers that make high-cacao dark chocolate that may be also harsh. However, even at 70% cacao and outside of, Dandelion Chocolate's bars are well balanced and approachable. While traditional white cow's milk reigns well-known, there's a pleasant option for people craving for a touch of cocoa of their cup: chocolate m